Balsamic Harissa Turkey Over Roasted Eggplant

I just made the best dinner the other night and it was so easy. I sliced Japanese Eggplant into 1/2 inch slices.  Drizzled them with olive oil & balsamic vinegar & salt & pepper.  Roasted for 15 minutes at 400. Then I arranged them on a platter and and prepped my turkey.  You just brown […]

A Great Summer Salad To Try…

Fresh Mozzarella Tomato Salad with Torn Pesto Croutons by Fosters Market Serves 4 to 6   1/2 cup Basil Pesto (see recipe below) 1/4 cup extra-virgin olive oil 1/2 day-old baguette or Italian bread, cut or torn into 1-inch pieces Sea salt and freshly ground black pepper 2 large heirloom tomatoes, cored and sliced 8 […]