Love the idea of a delicious yet healthy dinner and this simple stuffed sweet potato idea from April and May checks the box. Naturally any stuffing would work; just be sure to include some fresh greens for freshness. I am especially fond of turkey or beef sauteed with Harissa, one of my favorite spices. It’s zingy and has a bit of heat without having the usual chile blends we see so much of in Mexican cooking. If you love sweet potatoes check out my other dinner post Charred Chicken with Sweet Potatoes and Oranges.