Loving this healthy, easy Broccoli Salad recipe from one of my favorite food writers at the New York Times, Melissa Clark. All of her recipes are solid and she’s a great writer as well. The olive oil and acid “cook” and soften the broccoli for an hour as it sits and what emerges is a […]
Pure Wow offers up a great tip for adding immense flavor to your roasted veggie pan. You just drizzle some white vinegar for extra *pop* on them prior to roasting and watch the flavor intensify in the pan. It’s a great tip; I’ve seen balsamic vinegar used occasionally but the beautiful thing about the white […]
Smitten Kitchen is one of my favorite go-to websites for inspiration on a lazy weekend. This particular recipe of hummus smothered with a summery cucumber-herb-tomato-onion salad looks particularly delicious and perfect for my upcoming Sunday: a late afternoon lunch with friends and a good bottle of white wine I’ve been saving for some time. Recipes like this […]
It’s hard to not fall in love with Cotswold Cheddar on a summer day when you don’t feel like something heavy and maybe just want a simple vegetarian yum. This tangy chive-infused cheddar is bursting with flavor. Learn more about Cotswold Cheese from the Whole Foods Website. A few tomatoes, fresh basil & a drizzle of […]
Summer salads that are light and healthy are great for Meatless Monday. After a weekend of dinner parties and meals out I always like to start lighter when the week begins anew. This recipe from Pure Ella is a delicious way to mix up your weekday dinner routine: Falafel Salad Recipe.
Fresh Panzanella Salad is easy to make, wonderfully fresh and healthy and perfect for hot days. It’s also a great way to use up day-old bread. Just tear your bread up, toss it in a bit of olive oil & salt and then toast in your oven for a few minutes. Toss it with fresh […]