Curried Chicken – count me in. I love a good slower cooker recipe almost as much as coming home and having dinner virtually made. Curries are wonderful because you get the basic recipe started along with the rice of course; but then comes the fun part – here’s where you can pile on fresh herbs (cilantro, basil, micro greens) as well as cooling yogurt and homemade chutneys (or store bought for that matter – I tend to have chutneys around). This particular recipe was published by Goop and part of their fun collection Wintertime Recipes for the Slow Cooker. I think this recipe works well for summer time – no need to turn the oven on & lots of fresh options to eat alongside the main dish. It’s quick, it’s ready when you get home, it’s good for summer – this recipe checks a lot of boxes. Enjoy.