One of our most savory sandwiches is this chicken breast sandwich – it’s sliced thinly by Susan on our slicer so it’s super soft – nice touch! We typically put it D’Angelo’s fresh sourdough along with French feta, arugula and a generous drizzle of our honey grain Dijon. Yesterday we tried it on a soft baguette with organic baby spinach & provolone and were hooked once again. It’s super simple but as we’ve found: simple works. Our new mantra at Lunchbox.