1. Boursin-Roma Turkey on D’Angelo’s Multigrain

Thinly sliced turkey on D’Angelo’s freshly-baked multigrain is just delicious.  We an amazing creamy Boursin-herb spread, juicy Romas & Greens.  Delish!

2. The Lunchbox Italian on Ciabatta

We put this on every platter; it’s an enormous hit!  Thinly sliced ham & salami with crumbled French feta, a dab of mayo, zingy pepperoncinis & Spring greens on fresh baked Ciabatta; absolutely delicious.  This is usually the most popular on the plate; one look and you’re reaching for it. 

3. El Capitan Roasted Chicken on Wheat

Freshly roasted chicken breast is sliced & layered on whole wheat with a dab of mayo, sweet caramelized red onions, crumbled French feta, wild baby arugula and a drizzle of our honey balsamic dressing.  So good! 

4. Rosemary – Horseradish Roast Beef Rolls

We roast our own top round and slice it thinly; stack it in a nice little torta roll with our horseradish rosemary mayo and add some jack cheese and greens and Romas.  Delicious! 

5. Lunchbox Veggie on Wheat

We do one with hummus/pesto/feta/roasted red peppers/artichoke hearts/greens.

And we do another with avocados/boursin/Romas!

6. Lunchbox House Salad

The salad that everybody craves! Crisp romaine & fresh greens pairs up beautifully with crumbled French feta, chopped almonds and dried Michigan cherries. Served with our homemade honey balsamic vinaigrette; absolutely delicious! A must-have side for any lunch meeting.

7.  Riviera Arugula Farro Salad

This salad makes a huge impression!  Wild baby arugula, farro dressed in sherry vinaigrette, creamy white beans & Parmesan with our homemade sherry shallot sugar vinaigrette make this a wonderful change from anything you’ve had before.  Farro is a whole grain that is similar to size in brown rice only nuttier, heartier and more flavorful.  A treat!