Bon Appetit has a great new batch of recipes that highlight “no recipe cooking” wherein they just briefly describe how to throw something together. It’s wonderful for just getting into the confident mindset of cooking without a recipe and using your best instincts to create a wonderful dish. Buddha bowls are a great way to eat and taking that concept further (starch, veggies, sauces, all manner of yummies piled on though tending towards being vegetarian) and do so with meat or fish. This particular salmon & farro & greens bowl is a great introduction to that style. It’s also super healthy and who doesn’t love that?