This shaved Brussel Sprout salad received rave reviews by the editor at Food 52 so naturally, I am trying it this weekend. It probably takes all of 15 minutes to make and would be wonderful with roasted chicken which is what I’m making tonight. Like so many hearty greens that are good for us, Brussel Sprouts are much easier to eat when shaved – they cook down wonderfully or soften a bit with a good dose of salad dressing. I often saute them with bacon and salt and parsley but used in this salad here they look like a wonderful choice for summer. The recipe here is so good that it made it into their Community Picks Page.